Sales
Fleur Emery
t. +44 (0) 207 403 3760
e. fleur@teamgrasshopper.co.uk
Marketing
e. marketing@teamgrasshopper.co.uk
Grassy reaches very cool status at the Zetter hotel
Grasshopper, the cult porridge pots that started life as a snack for surfers will now be available for guests at the achingly cool Zetter Hotel in Clerkenwell. The pots will go on sale in The Zetter rooms for those guests looking for a quick and healthy jump start in the mornings. The Zetter, housed in a converted Clerkenwell warehouse, has been awarded a Gold Award by Green Tourism for its commitment to sustainability so Grasshopper’s fully recyclable packaging and Soil Association accreditation meant that the porridge pots were right up their street! “ The Grasshopper products are a perfect fit for The Zetter. As an independent hotel with a big personality our guests demand natural, quality ingredients, guilt-free but stylish packaging and a great story attached – just like us! The products are ideal for guests in a hurry.“ Jason Catifeoglou, General Manager, The Zetter The Grasshopper girls could not be more delighted with their new partnership. The Zetter is one of London’s hippest hotels, with its retro, funky interiors constantly popping up in London’s ‘cool’ guides and style magazines. Their new restaurant Bistro Bruno Loubet opened in February to rave reviews and is quickly earning a reputation as one of London’s most popular eateries. http://www.thezetter.com/
Grassy reaches very cool status at the Zetter hotel
Grasshopper, the cult porridge pots that started life as a snack for surfers will now be available for guests at the achingly cool Zetter Hotel in Clerkenwell. The pots will go on sale in The Zetter rooms for those guests looking for a quick and healthy jump start in the mornings. The Zetter, housed in a converted Clerkenwell warehouse, has been awarded a Gold Award by Green Tourism for its commitment to sustainability so Grasshopper’s fully recyclable packaging and Soil Association accreditation meant that the porridge pots were right up their street! “ The Grasshopper products are a perfect fit for The Zetter. As an independent hotel with a big personality our guests demand natural, quality ingredients, guilt-free but stylish packaging and a great story attached – just like us! The products are ideal for guests in a hurry.“ Jason Catifeoglou, General Manager, The Zetter The Grasshopper girls could not be more delighted with their new partnership. The Zetter is one of London’s hippest hotels, with its retro, funky interiors constantly popping up in London’s ‘cool’ guides and style magazines. Their new restaurant Bistro Bruno Loubet opened in February to rave reviews and is quickly earning a reputation as one of London’s most popular eateries. http://www.thezetter.com/
